🍮 Tiramisu - Christmas Coffee Cocktails
- Cem
- Sep 24
- 2 min read
Updated: Oct 2
Prep Time: 25 mins
Serves: 8
Tiramisu is a showstopping Christmas dessert, and with the smooth taste of Sheridan’s Coffee Layered Liqueur it becomes unforgettable. Rich layers of coffee-soaked sponge, mascarpone cream, and cocoa bring holiday indulgence to the table.
This recipe transforms tiramisu into a Christmas coffee cocktail experience, combining Sheridan’s with strong espresso for a festive dessert worth celebrating.
🎄 Ingredients
250ml Sheridan’s Coffee Layered Liqueur
300ml strong black coffee, cooled
250g sponge fingers (ladyfingers)
500g mascarpone cheese
300ml double cream
100g caster sugar
4 large egg yolks
2 tbsp cocoa powder (for dusting)
Dark chocolate shavings (optional garnish)
🥄 Method
Whisk egg yolks with sugar until pale and creamy.
Beat mascarpone until smooth, then fold into the yolk mixture.
Whip cream to soft peaks and fold through the mascarpone mixture.
Dip sponge fingers quickly into coffee mixed with Sheridan’s, then layer in a dish.
Spread half the mascarpone mix over the soaked sponges.
Repeat layers, finishing with mascarpone on top.
Chill for at least 4 hours (ideally overnight).
Dust with cocoa and top with chocolate shavings before serving.
💡 Tips for the Perfect Sheridan’s Tiramisu
Chill Overnight: The longer it rests, the better the flavour.
Festive Garnish: Add sugared cranberries or holly sprigs for Christmas flair.
No Raw Egg Option: Skip egg yolks and use extra whipped cream for a safer version.
❓ FAQs – Sheridan’s Tiramisu
Can I make Sheridan’s Tiramisu in advance?
Yes — it’s best made the night before serving.
Can I freeze Sheridan’s Tiramisu?
Yes, though the texture softens on thawing. Best enjoyed fresh from the fridge.
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