🍏 Spiced Apple Tart - Holiday Cocktail Recipes
- Cem
- Sep 24
- 2 min read
Updated: 1 day ago
Prep Time: 25 mins
Cook Time: 40 mins
Serves: 6–8
The Spiced Apple Tart is a warming holiday recipe that brings together the festive flavours of cinnamon, nutmeg, and apples. With the addition of Sheridan’s Coffee Layered Liqueur, this tart is elevated into something truly special.
Perfect as part of your Christmas spread, this dessert captures the essence of holiday cocktail recipes in a comforting, homemade tart.
🎄 Ingredients
1 sheet ready-rolled shortcrust pastry
4 medium apples, peeled, cored, and thinly sliced
50g butter, melted
50g brown sugar
1 tsp cinnamon
¼ tsp nutmeg
80ml Sheridan’s Coffee Layered Liqueur
2 tbsp apricot jam (for glaze)
🥄 Method
Preheat oven to 190°C (170°C fan). Line a tart tin with pastry.
Arrange apple slices neatly in overlapping circles.
Brush with melted butter, sprinkle with sugar, cinnamon, and nutmeg.
Bake for 35–40 mins until pastry is crisp and apples caramelised.
Warm apricot jam and Sheridan’s in a pan; brush over tart for glossy finish.
Serve warm with cream or custard.
💡 Tips for Perfect Spiced Apple Tart
Pastry Swap: Use puff pastry for a lighter, flakier texture.
Make Ahead: Bake earlier, glaze just before serving.
Extra Kick: Add a splash of brandy along with Sheridan’s in the glaze.
❓ FAQs – Sheridan’s Spiced Apple Tart
Can I use other fruit?
Yes — pears work beautifully with Sheridan’s.
Can I make this tart non-alcoholic?
Leave out Sheridan’s in the glaze and just use apricot jam.
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