🎄 Chocolate Mousse - Christmas Dessert Cocktails
- Cem
- Sep 24
- 2 min read
Updated: 1 day ago
Prep Time: 20 mins
Serves: 4–6
The Chocolate Mousse is a classic dessert that’s elevated by the addition of Sheridan’s Coffee Layered Liqueur, giving it a smooth coffee twist. Light yet indulgent, it’s an ideal holiday favourite.
Perfect for dinner parties or festive gatherings, this recipe doubles as one of the best Christmas dessert cocktails in disguise, served chilled with a hint of liqueur.
🎄 Ingredients
150g dark chocolate, chopped
3 large eggs, separated
50g caster sugar
200ml double cream
60ml Sheridan’s Coffee Layered Liqueur
Whipped cream + chocolate curls (to garnish)
🥄 Method
Melt chocolate gently over a bain-marie and let cool slightly.
Whisk egg yolks with sugar until pale and creamy.
Stir melted chocolate into egg yolks, then add Sheridan’s.
Whip cream to soft peaks and fold into the chocolate mixture.
Beat egg whites until stiff peaks form; fold in gently.
Spoon into glasses and chill for at least 2 hours.
Garnish with whipped cream and chocolate curls before serving.
💡 Tips for the Perfect Sheridan’s Chocolate Mousse
Make Ahead: Prepare the day before; chill overnight for best texture.
Festive Twist: Add orange zest for a Christmas flavour.
Presentation: Serve in small glasses for elegant portions.
❓ FAQs – Sheridan’s Chocolate Mousse
Can I make this mousse alcohol-free?
Yes — just leave out Sheridan’s and add a splash of coffee or vanilla extract.
Can I freeze the mousse?
Not recommended — it affects the texture. Best kept chilled and eaten within 2 days.
🔗 More Sheridan’s Christmas Recipes You’ll Love
🥧 Enjoy Sheridan’s Spiced Apple Tart, one of the best holiday cocktail recipes to try this Christmas.
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