🥛 Eggnog - Christmas Liqueur Cocktails

Prep Time: 20 mins

Serves: 6–8

The Eggnog is a classic holiday drink made even more indulgent with Sheridan’s Coffee Layered Liqueur. Smooth and creamy, it’s a nostalgic festive treat.

This version blends tradition with innovation, giving you one of the most iconic Christmas liqueur cocktails that pairs perfectly with seasonal celebrations.

🎄 Ingredients

• 250ml Sheridan’s Coffee Layered Liqueur

• 600ml whole milk

• 250ml double cream

• 4 large egg yolks

• 100g caster sugar

• 100ml dark rum or brandy (optional)

• 1 tsp vanilla extract

• Freshly grated nutmeg (to garnish)

• Cinnamon sticks (to garnish)

🥄 Method

1. Whisk egg yolks and sugar until pale and thick.

2. Heat milk gently until steaming, then slowly whisk into egg yolk mixture.

3. Return to pan and heat until it coats the back of a spoon.

4. Remove from heat, stir in cream, vanilla, Sheridan’s, and rum/brandy (if using).

5. Chill for 2 hours.

6. Serve in glasses, garnish with nutmeg and cinnamon sticks.

   
   

💡 Tips for the Perfect Sheridan’s Eggnog

• Make Ahead: Rest overnight for deeper flavour.

• Extra Creamy: Fold in whipped cream before serving.

• No Booze: Skip rum/brandy for a lighter serve.

❓ FAQs – Sheridan’s Eggnog

Can I make Sheridan’s Eggnog ahead of time?

Yes — it tastes even better after resting in the fridge overnight.

Can I serve Sheridan’s Eggnog warm?

Yes, reheat gently, but don’t boil.

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☕ Warm up with a Christmas Sheridan’s Irish Coffee — the perfect after-dinner serve.

🍓 Indulge in a Christmas Sheridan’s Trifle — a festive showstopper dessert.

🍫 Spoon into Christmas Sheridan’s Chocolate Mousse — creamy, rich, and decadent.

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