☕ Irish Coffee - Christmas Whiskey Cocktails
- Cem
- Sep 24
- 2 min read
Updated: Oct 2
Prep Time: 10 mins
Serves: 2
The Irish Coffee is a timeless holiday classic. With the addition of Sheridan’s Coffee Layered Liqueur, this warming drink becomes even more indulgent. Perfect for sipping by the fire on a cold Christmas night.
This festive twist makes it one of the best Christmas whiskey cocktails, bringing together hot coffee, Irish whiskey, and the smooth creaminess of Sheridan’s.
🎄 Ingredients
100ml Sheridan’s Coffee Layered Liqueur
200ml strong hot black coffee
50ml Irish whiskey
2 tsp brown sugar
100ml double cream, lightly whipped
Freshly grated nutmeg (for garnish)
🥄 Method
Stir sugar into hot coffee until dissolved.
Add Irish whiskey and Sheridan’s Coffee Layered Liqueur, stir gently.
Pour into two heatproof glasses.
Carefully float whipped cream on top using the back of a spoon.
Garnish with nutmeg. Serve warm.
💡 Tips for the Perfect Sheridan’s Irish Coffee
Layer Like a Pro: Pour cream slowly over a spoon to keep it floating.
Extra Sweetness: Swap brown sugar for a drizzle of maple syrup.
Festive Touch: Garnish with a cinnamon stick for Christmas flair.
❓ FAQs – Sheridan’s Irish Coffee
Can I make Sheridan’s Irish Coffee alcohol-free?
Yes, skip the whiskey and enjoy just Sheridan’s with hot coffee and cream.
What’s the best glass for Irish Coffee?
Use a tall, heatproof glass with a handle for the perfect serve.
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