🎂 Trifle - Christmas Drinks Ideas
- Cem
- Sep 24
- 2 min read
Updated: 1 day ago
Prep Time: 30 mins
Serves: 8–10
The Trifle is a Christmas classic, and adding Sheridan’s Coffee Layered Liqueur gives this layered dessert a boozy twist. It’s indulgent, creamy, and guaranteed to impress at your festive table.
This recipe captures the spirit of Christmas drinks ideas, layering custard, berries, sponge, and cream with Sheridan’s for a true holiday treat.
🎄 Ingredients
250ml Sheridan’s Coffee Layered Liqueur
400g sponge cake, cubed
500ml custard
300ml double cream, whipped
200g mixed berries (fresh or frozen)
2 tbsp caster sugar
Cocoa powder or chocolate shavings (to garnish)
🥄 Method
Place sponge cubes in the bottom of a trifle dish.
Drizzle over Sheridan’s Coffee Layered Liqueur.
Add a layer of custard, followed by berries.
Top with whipped cream.
Repeat layers if dish is deep enough.
Chill for 2 hours before serving.
Garnish with cocoa powder or chocolate shavings.
💡 Tips for the Perfect Sheridan’s Trifle
Berry Swap: Use cherries or cranberries for a festive twist.
Make Ahead: Assemble the day before; garnish just before serving.
Party Portions: Serve in individual glasses for easier plating.
❓ FAQs – Sheridan’s Christmas Trifle
Can I make Sheridan’s Trifle a day ahead?
Yes — it tastes even better after resting overnight.
Can I use store-bought custard?
Absolutely — it saves time and works perfectly.
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