🍒 Cranberry White Chocolate Mousse - Best Christmas Cocktails
- Cem
- Sep 24
- 2 min read
Updated: Oct 2
Prep Time: 20 mins
Chill Time: 2 hrs
Serves: 6
The Cranberry White Chocolate Mousse combines creamy white chocolate, tart cranberries, and the unique flavour of Sheridan’s Coffee Layered Liqueur. The result is a smooth and refreshing dessert.
Light yet indulgent, it’s one of the best Christmas cocktails translated into dessert form, offering a festive balance of sweetness and tang.
🎄 Ingredients
200g white chocolate, chopped
300ml double cream
2 egg whites
50g sugar
100ml Sheridan’s Coffee Layered Liqueur
100g fresh or frozen cranberries (plus extra for garnish)
🥄 Method
Melt white chocolate gently over a bain-marie. Cool slightly.
Whip cream until soft peaks form. Fold in melted chocolate and Sheridan’s.
Whisk egg whites with sugar until stiff. Fold into mixture gently.
Spoon mousse into serving glasses. Chill for 2 hours.
Top with cranberries before serving.
💡 Tips for Perfect Sheridan’s Mousse
Make Ahead: Chill overnight for easy serving at Christmas dinner.
Fruit Swap: Raspberries or cherries also work beautifully.
Extra Festive: Add a splash of cranberry liqueur for more tang.
❓ FAQs – Sheridan’s Cranberry White Chocolate Mousse
Can I make this without raw eggs?
Yes — fold extra whipped cream in place of egg whites.
Can I freeze mousse?
Not ideal, but you can freeze leftovers and thaw in the fridge.
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