🍒 Cranberry Cheesecake - Christmas Themed Cocktails
- Cem
- Sep 24
- 2 min read
Updated: Oct 3
Prep Time: 25 mins
Chill Time: 4 hrs
Serves: 8–10
The Cranberry Cheesecake is a festive dessert that combines the tangy freshness of cranberries with the smooth richness of Sheridan’s Coffee Layered Liqueur. It’s a true holiday showpiece.
Perfect for entertaining, this recipe captures the spirit of Christmas themed cocktails while standing tall as a centrepiece dessert for your table.
🎄 Ingredients
200g digestive biscuits, crushed
100g butter, melted
600g cream cheese
150g caster sugar
3 large eggs
150ml double cream
100ml Sheridan’s Coffee Layered Liqueur
150g cranberry sauce (plus extra for topping)
Fresh cranberries (for garnish)
🥄 Method
Preheat oven to 160°C (320°F). Grease and line a 9-inch springform tin.
Mix crushed biscuits with melted butter and press into the base. Chill.
Beat cream cheese and sugar until smooth. Add eggs one at a time.
Stir in cream and Sheridan’s.
Pour filling over the base. Swirl cranberry sauce through the top.
Bake for 45–50 minutes, until just set with a slight wobble.
Cool, then chill for at least 4 hours.
Garnish with extra cranberry sauce and fresh cranberries.
💡 Tips for the Perfect Sheridan’s Cranberry Cheesecake
Festive Edge: Add orange zest to the cranberry swirl.
Make Ahead: Bake a day early — chilling overnight deepens the flavour.
Easy Finish: Use sugared cranberries for a sparkling garnish.
❓ FAQs – Sheridan’s Cranberry Cheesecake
Can I make this no-bake?
Yes — replace eggs with more cream and set with gelatine.
Can I use frozen cranberries?
Absolutely — simmer into a quick compote first.
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