🍸 Cranberry Cream Cocktail - Spiked Christmas Punch
- Cem
- Sep 24
- 2 min read
Updated: 1 day ago
Prep Time: 5 mins
Serves: 2
Cranberries bring a bright, tart flavour to the holidays, and when blended with Sheridan’s Coffee Layered Liqueur the result is a smooth, creamy cocktail that’s as eye-catching as it is delicious. Served over ice, it’s a festive drink that feels indulgent without being overly heavy.
If you’re looking for a twist on the classic spiked Christmas punch, this cocktail delivers elegance in a single glass. It’s perfect for entertaining when you want the punch bowl experience in a more refined form.
🎄 Ingredients
100ml cranberry juice (unsweetened)
50ml vodka
60ml Sheridan’s Coffee Layered Liqueur
30ml double cream (lightly whipped)
Ice cubes
Fresh cranberries (to garnish)
🥄 Method
Fill a shaker with ice, cranberry juice, and vodka. Shake until chilled.
Strain into two cocktail glasses.
Slowly pour Sheridan’s Coffee Layered Liqueur over the back of a spoon to layer.
Float the lightly whipped cream on top.
Garnish with fresh cranberries.
💡 Tips for the Perfect Sheridan’s Cranberry Cream Cocktail
Extra Festive: Add a splash of orange liqueur for a citrus twist.
Mocktail Version: Skip the vodka and double up on cranberry juice.
Party Style: Make in a pitcher and top glasses with cream individually.
❓ FAQs – Cranberry Cream Cocktail
Can I make this ahead of time?
Best served fresh — layer just before serving to keep it looking neat.
What kind of cranberry juice should I use?
Unsweetened works best; if using sweetened, reduce or skip the cream.
Can I swap the vodka?
Yes — gin or white rum both work well with Sheridan’s and cranberry.
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