☕ Sheridan’s Irish Coffee – Thanksgiving Whiskey Cocktails
- Cem
- Sep 17
- 2 min read
Updated: Sep 29

Prep Time: 5 mins
Serves: 1
This Sheridan’s Spiced Irish Coffee is a warming cocktail for chilly Thanksgiving evenings. Smooth hot coffee, a measure of Irish whiskey, a pour of Sheridan’s Coffee Layered Liqueur, and a light cream float — the perfect after-dinner drink with a festive twist.
🍂 Ingredients
150ml freshly brewed hot coffee
40ml Irish whiskey
30ml Sheridan’s Coffee Layered Liqueur
1 tsp brown sugar
Lightly whipped double cream (to float)
Ground nutmeg or cinnamon (for garnish)
🥄 Method
Warm a heatproof glass with hot water, then discard.
Add brown sugar, whiskey, and Sheridan’s to the glass.
Pour in hot coffee and stir gently.
Float lightly whipped cream on top by pouring over the back of a spoon.
Dust with nutmeg or cinnamon to serve.
💡 Tips for the Perfect Spiced Irish Coffee
Layering: Pour cream slowly over the back of a spoon for the perfect float.
Sweetness: Adjust sugar to taste — Sheridan’s adds natural sweetness.
Flavour: Swap nutmeg for cinnamon for a softer spice note.
❓ FAQs – Spiced Irish Coffee
Can I make this decaf?
Yes — simply swap in decaffeinated coffee for an evening-friendly option.
What’s the best whiskey to use?
A smooth Irish whiskey works best, but bourbon also pairs nicely.
🔗 More Sheridan’s Thanksgiving Recipes You’ll Love
🦃 Discover More Thanksgiving Magic
🥂 Explore Sheridan’s Thanksgiving Recipes
🍂 Discover the Thanksgiving Hub
🧁 Browse the Thanksgiving Desserts Collection




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