🍸 Sheridan’s Maple Espresso Martini – Thanksgiving Coffee Cocktails
- Cem
- Sep 17
- 2 min read
Updated: Sep 29

Prep Time: 5 mins
Serves: 1
Bold, smooth, and with a hint of sweetness, the Maple Espresso Martini takes the classic espresso martini and gives it a Thanksgiving twist. Sheridan’s Coffee Layered Liqueur and maple syrup create a rich, creamy cocktail that’s perfect for fall evenings.
🍂 Ingredients
50ml Sheridan’s Coffee Layered Liqueur
25ml vodka
25ml freshly brewed espresso
1 tsp maple syrup
Coffee beans (for garnish)
🥄 Method
Brew a fresh shot of espresso and let it cool slightly.
Add Sheridan’s, vodka, espresso, and maple syrup to a shaker with ice.
Shake vigorously for 15–20 seconds until chilled and frothy.
Strain into a martini glass.
Garnish with 3 coffee beans.
💡 Tips for the Perfect Maple Espresso Martini
Chill the glass: Pop your martini glass in the freezer for 10 minutes first.
Frothy top: Shake hard to get that classic creamy foam on top.
Sweetness: Adjust maple syrup to taste — start with 1 tsp, add more if needed.
❓ FAQs – Maple Espresso Martini
Can I make this decaf?
Yes — just swap in decaf espresso.
Can I batch this?
Absolutely. Multiply the ingredients and shake in smaller batches for consistency.
🔗 More Sheridan’s Thanksgiving Recipes You’ll Love
🦃 Discover More Thanksgiving Magic
🥂 Explore Sheridan’s Thanksgiving Recipes
🍂 Discover the Thanksgiving Hub
🧁 Browse the Thanksgiving Desserts Collection




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