🍸 Sheridan’s Maple Espresso Martini – Thanksgiving Coffee Cocktails

Name: Thanksgiving Maple Espresso Martini with Sheridan’s
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 45 ml Sheridan’s Coffee Layered Liqueur; 30 ml vodka; 30 ml fresh espresso; 15 ml maple syrup; Ice cubes; Coffee beans, for garnish

Cem
Sep 17
2 min read

Updated: Sep 29

Pumpkin martini with cinnamon rim, slice of pie with whipped cream on a plate, pumpkin and bottle in warm autumnal setting.

Prep Time: 5 mins

Serves: 1

Bold, smooth, and with a hint of sweetness, the Maple Espresso Martini takes the classic espresso martini and gives it a Thanksgiving twist. Sheridan’s Coffee Layered Liqueur and maple syrup create a rich, creamy cocktail that’s perfect for fall evenings.

🍂 Ingredients

50ml Sheridan’s Coffee Layered Liqueur
25ml vodka
25ml freshly brewed espresso
1 tsp maple syrup
Coffee beans (for garnish)

🥄 Method

Brew a fresh shot of espresso and let it cool slightly.
Add Sheridan’s, vodka, espresso, and maple syrup to a shaker with ice.
Shake vigorously for 15–20 seconds until chilled and frothy.
Strain into a martini glass.
Garnish with 3 coffee beans.

💡 Tips for the Perfect Maple Espresso Martini

Chill the glass: Pop your martini glass in the freezer for 10 minutes first.
Frothy top: Shake hard to get that classic creamy foam on top.
Sweetness: Adjust maple syrup to taste — start with 1 tsp, add more if needed.