🥧 Sheridan’s Pumpkin Pie Cheesecake | Best Thanksgiving Drinks

Name: Thanksgiving Pumpkin Pie Cheesecake with Sheridan’s
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 3 packages cream cheese, softened; 1 cup pumpkin purée; 1 cup sugar; 3 eggs; 1 oz Sheridan’s Coffee Layered Liqueur; 2 tsp pumpkin spice; 1 tsp vanilla extract

Cem
Sep 17
2 min read

Updated: 5 days ago

Pumpkin cheesecake slice with cream topping and syrup on a plate, mini pumpkin decoration, Sheridans bottle, warm autumn setting.

Prep Time: 30 mins

Cook Time: 60 mins

Chill Time: 4 hrs

Serves: 10–12

Rich, creamy, and perfectly spiced, this Spiced Pumpkin Cheesecake is infused with Sheridan’s Coffee Layered Liqueur for a festive twist. With a ginger biscuit base and silky pumpkin filling, it’s the ultimate Thanksgiving showstopper.

🍂 Ingredients

For the base:

200g ginger biscuits (crushed)
100g unsalted butter (melted)

For the filling:

500g cream cheese
200g pumpkin purée
150g caster sugar
3 large eggs
150ml Sheridan’s Coffee Layered Liqueur
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
½ tsp ground cloves

For the topping:

Whipped cream
Ground cinnamon (dusting)
Pecan halves (optional garnish)

🥄 Method

Preheat oven to 160°C (320°F). Grease and line a 23cm springform tin.
Mix crushed biscuits with melted butter. Press into the base of the tin and chill.
Beat cream cheese and sugar until smooth.
Add pumpkin purée, Sheridan’s, and spices. Mix until combined.
Add eggs one at a time, mixing gently.
Pour over the base and smooth the top.
Bake for 55–60 minutes until set but slightly wobbly in the center.
Cool in the oven with the door ajar, then chill for 4 hours or overnight.
Serve topped with whipped cream, cinnamon, and pecans.