🍫 Sheridan’s Chocolate Pecan Pie – Thanksgiving Party Drinks

Name: Thanksgiving Chocolate Pecan Pie with Sheridan’s
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 250 g shortcrust pastry; 200 g pecans, chopped; 150 g dark chocolate; 100 g butter; 150 g sugar; 3 large eggs; 120 ml Sheridan’s Coffee Layered Liqueur; 150 ml golden syrup; 5 ml vanilla extract; Pinch of salt

Cem
Sep 17
2 min read

Updated: Sep 29

Pecan pie slice with caramel drizzle on plate, surrounded by pecans, chocolate, a napkin, and Sheridan's liqueur bottle on wooden table.

Prep Time: 25 mins

Cook Time: 50 mins

Serves: 8–10

This Chocolate Pecan Pie with Sheridan’s is a decadent twist on the Southern classic. Gooey pecan filling meets rich dark chocolate and a splash of Sheridan’s Coffee Layered Liqueur, all baked in a buttery pastry shell. The perfect indulgence for Thanksgiving

🍂 Ingredients

1 ready-made pie crust (or homemade shortcrust pastry)
200g pecan halves
150g dark chocolate (chopped)
150g golden syrup (or light corn syrup)
100g caster sugar
3 large eggs
50g unsalted butter (melted)
80ml Sheridan’s Coffee Layered Liqueur
1 tsp vanilla extract
Pinch of salt

🥄 Method

Preheat oven to 180°C (350°F). Line a 23cm pie tin with pastry, trim edges, and chill.
Scatter chopped chocolate over the pastry base.
In a bowl, whisk together syrup, sugar, eggs, butter, Sheridan’s, vanilla, and salt.
Stir in pecans, then pour mixture into the pie shell.
Bake for 45–50 mins until set but slightly soft in the center.
Cool completely before slicing. Serve with whipped cream or vanilla ice cream.