🍮 Sheridan’s Maple Pecan Tiramisu | Thanksgiving Coffee Cocktails

Name: Thanksgiving Maple Pecan Tiramisu with Sheridan’s
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 250 g mascarpone cheese; 300 ml double cream; 100 g sugar; 3 large eggs, separated; 100 ml Sheridan’s Coffee Layered Liqueur; 50 ml maple syrup; 200 g ladyfinger biscuits; 60 g pecans, chopped; 5 ml vanilla extract; Cocoa powder for dusting

Cem
Sep 18
2 min read

Updated: 5 days ago

Glass of pecan tiramisu dessert with whipped cream and pecan on top, drizzled with syrup. Bottle of Sheridan's and pecans in the background. Warm tone.

Prep Time: 25 mins (plus 4 hrs chill)

Serves: 8

This Maple Pecan Tiramisu with Sheridan’s is a festive twist on the Italian classic. Layers of coffee-soaked sponge, mascarpone cream, toasted pecans, and a splash of Sheridan’s Coffee Layered Liqueur make it a rich yet seasonal Thanksgiving dessert.

🍂 Ingredients

200g savoiardi (ladyfinger) biscuits
250g mascarpone cheese
200ml double cream
3 large eggs, separated
75g caster sugar
75ml strong brewed coffee (cooled)
40ml Sheridan’s Coffee Layered Liqueur
2 tbsp maple syrup
75g toasted pecans, chopped
Cocoa powder (for dusting)

🥄 Method

Brew strong coffee, stir in Sheridan’s and maple syrup. Let cool.
Whisk egg yolks with sugar until pale and thick. Fold in mascarpone.
In another bowl, whip cream until soft peaks form. Fold into mascarpone mixture.
Beat egg whites to stiff peaks, fold gently into cream mixture.
Dip ladyfingers quickly in coffee mix, layer in dish.
Spread mascarpone mixture over, sprinkle toasted pecans. Repeat layers.
Chill for at least 4 hours (overnight best).
Dust with cocoa before serving.