🍮 Maple Pecan Delight with Sheridan’s – Thanksgiving Dessert
- Cem
- Sep 18
- 2 min read
Prep Time: 20 mins (plus 2 hrs chill)
Serves: 6
This Maple Pecan Delight with Sheridan’s is a layered dessert that combines crunchy biscuit base, maple-infused cream, toasted pecans, and a drizzle of Sheridan’s Coffee Layered Liqueur. Easy to assemble and perfect for a Thanksgiving make-ahead treat.
🍂 Ingredients
Base:
200g digestive biscuits (or graham crackers), crushed
75g unsalted butter, melted
Filling:
250g mascarpone cheese
200ml double cream
75g icing sugar
2 tbsp maple syrup
40ml Sheridan’s Coffee Layered Liqueur
Topping:
75g toasted pecans, chopped
Extra drizzle of Sheridan’s
Maple syrup (optional, for garnish)
🥄 Method
Mix biscuits with melted butter, press into the base of serving glasses or a dish. Chill.
Whip cream and icing sugar until soft peaks form.
Fold in mascarpone, maple syrup, and Sheridan’s until smooth.
Spoon cream mixture over the base.
Chill for at least 2 hours.
Before serving, top with toasted pecans, a drizzle of Sheridan’s, and optional maple syrup.
💡 Tips for the Perfect Maple Pecan Delight
Glassware: Serve in individual dessert glasses for presentation.
Nut Crunch: Toast pecans lightly for a deeper flavour.
Make Ahead: Can be made the day before and chilled overnight.
❓ FAQs – Maple Pecan Delight
Can I use cream cheese instead of mascarpone?
Yes — cream cheese works, though mascarpone gives a silkier texture.
Can I swap pecans for walnuts?
Absolutely, walnuts or even hazelnuts pair well with maple and Sheridan’s.
🔗 More Sheridan’s Thanksgiving Recipes You’ll Love
🍫 Sheridan’s Pecan Pie Brownies – fudgy and nutty.
🍏 Sheridan’s Apple Bread Pudding – rustic comfort food.
🍮 Cranberry White Chocolate Mousse with Sheridan’s – light and elegant.
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