🍫 Sheridan’s Pecan Pie Brownies | Best Thanksgiving Cocktails

Name: Thanksgiving Pecan Pie Brownies with Sheridan’s
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 brownies
Cuisine: American
Ingredients: 200 g dark chocolate; 115 g unsalted butter; 200 g sugar; 2 large eggs; 60 ml Sheridan’s Coffee Layered Liqueur; 5 ml vanilla extract; 100 g plain flour; 30 g cocoa powder; 2 g salt; 150 g pecans, chopped; 120 g golden syrup; 50 g brown sugar; 1 egg, beaten; 1 tbsp plain flour (for pecan topping)

Cem
Sep 18
2 min read

Updated: 5 days ago

Stack of chocolate brownies with pecans and drizzled sauce on a wooden plate. Background shows a Sheridan's bottle and pecan pie, creating a cozy feel.

Prep Time: 20 mins

Cook Time: 35 mins

Serves: 12 squares

Rich, fudgy brownies meet buttery pecan pie filling — with a generous splash of Sheridan’s Coffee Layered Liqueur for a boozy twist. These Sheridan’s Pecan Pie Brownies are a decadent Thanksgiving dessert that combines two classics in one irresistible bite.

🍂 Ingredients

Brownies:

200g dark chocolate (70% cocoa)
175g unsalted butter
250g caster sugar
3 large eggs
75g plain flour
30ml Sheridan’s Coffee Layered Liqueur

Pecan Pie Topping:

200g pecans, roughly chopped
150g light brown sugar
75g unsalted butter, melted
2 large eggs
60ml golden syrup
30ml Sheridan’s Coffee Layered Liqueur
1 tsp vanilla extract
Pinch of salt

🥄 Method

Prepare brownies: Preheat oven to 180°C (350°F). Line a 9x13in baking tin with parchment.
Melt butter and chocolate together in a bowl over simmering water. Stir until smooth.
Beat in sugar, then add eggs one at a time until glossy. Stir in Sheridan’s and fold in flour.
Pour into the tin and bake for 20 minutes until just set on top.
Make topping: Whisk together eggs, brown sugar, golden syrup, butter, Sheridan’s, vanilla, and salt. Stir in pecans.
Pour topping over the part-baked brownie base. Return to oven for 15–20 minutes until golden and set.
Cool completely before slicing into squares.

💡 Tips for the Perfect Pecan Pie Brownies

Slice Cleanly: Chill before cutting for neat layers.
Nut Options: Swap pecans for walnuts if you prefer.
Boozy Boost: Add an extra splash of Sheridan’s to the topping for richer flavour.