☕ Sheridan’s Autumn Hot Chocolate – Thanksgiving Themed Cocktails
- Cem
- Sep 18
- 2 min read
Updated: Sep 29
Prep Time: 10 mins
Serves: 2
This Autumn Hot Chocolate with Sheridan’s is cozy, creamy, and perfect for chilly Thanksgiving evenings. Silky melted chocolate, warm milk, a hint of spice, and a pour of Sheridan’s Coffee Layered Liqueur create the ultimate seasonal treat.
🍂 Ingredients
500ml whole milk
100g dark chocolate, chopped
2 tbsp cocoa powder
2 tbsp sugar (or to taste)
½ tsp cinnamon
¼ tsp nutmeg
60ml Sheridan’s Coffee Layered Liqueur
Whipped cream (to top)
Grated chocolate or cinnamon stick (for garnish)
🥄 Method
Heat milk in a saucepan until steaming, not boiling.
Whisk in chocolate, cocoa powder, sugar, cinnamon, and nutmeg until smooth.
Remove from heat and stir in Sheridan’s.
Pour into mugs, top with whipped cream, and garnish with grated chocolate or cinnamon stick.
💡 Tips for the Perfect Sheridan’s Hot Chocolate
Extra Creamy: Use half-and-half instead of milk for a richer drink.
Spice Swap: Add pumpkin spice for extra Thanksgiving flavour.
Adults Only: Sheridan’s goes in last to keep the liqueur flavour bright.
❓ FAQs – Autumn Hot Chocolate
Can I make this without alcohol?Y
es — just leave out the Sheridan’s and add a little vanilla extract.
Can I prepare it ahead of time?
Best served fresh, but you can make the base and reheat gently before adding Sheridan’s.
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