🍏 Sheridan’s Apple Crumble Parfait | Easy Thanksgiving Drinks

Name: Sheridan’s Apple Crumble Parfait is fruity, creamy, and spiced — a festive dessert that connects beautifully with easy thanksgiving drinks this holiday season.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium apples, peeled and diced; 30 g brown sugar; 2 g ground cinnamon; 150 g granola; 250 g Greek yogurt; 60 ml Sheridan’s Coffee Layered Liqueur; Honey for drizzling

Cem
Sep 17
2 min read

Updated: Sep 29

Layered apple crumble dessert with cream and crumble in a glass, topped with an apple slice. Bottle, cinnamon sticks, a bottle of Sheridan's and a striped cloth in background.

Prep Time: 20 mins

Cook Time: 15 mins

Serves: 4–6

Looking for a festive dessert that’s as easy to make as it is impressive? This Apple Crumble Parfait layers warm spiced apples, crunchy crumble, and a velvety splash of Sheridan’s Coffee Layered Liqueur. It’s the perfect balance of comfort and indulgence — a Thanksgiving treat that looks stunning in the glass but takes just minutes to prepare.

🍂 Ingredients

For the apple layer:

4 medium apples (peeled, cored, diced)
2 tbsp brown sugar
1 tsp cinnamon
½ tsp nutmeg
30ml Sheridan’s Coffee Layered Liqueur

For the crumble:

100g plain flour
50g rolled oats
75g light brown sugar
75g unsalted butter (cold, cubed)

For assembly:

250ml double cream (whipped)
Extra drizzle of Sheridan’s Coffee Layered Liqueur

🥄 Method

Preheat oven to 180°C (350°F).
Mix flour, oats, and sugar. Rub in butter until crumbly. Spread on a tray and bake for 12–15 mins until golden.
Meanwhile, cook diced apples with sugar and spices in a pan for 8–10 mins until softened. Stir in Sheridan’s. Cool slightly.
Whip the cream until soft peaks form.
Assemble parfaits in glasses: apple layer → crumble → cream → repeat.
Drizzle Sheridan’s over the top before serving.

💡 Tips for the Perfect Apple Crumble Parfait

Make-ahead: You can prep the apple mixture and crumble topping a day ahead. Assemble just before serving for best texture.
Swap-ins: Try using pears instead of apples for a twist on the classic.
Alcohol-free option: Skip the Sheridan’s and drizzle with caramel instead.