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Silky Sheridan’s Panna Cotta Recipe

  • Cem
  • Aug 18
  • 2 min read

Updated: 7 days ago

Sheridan’s Panna Cotta served in glasses with a drizzle of Sheridan’s and chocolate curls.

Prep Time: 15 mins (plus 4 hrs chilling)

Serves: 4-6


Panna cotta, the Italian classic that literally means “cooked cream”, is the epitome of elegance in simplicity. Silky smooth, lightly set, and irresistibly creamy, it’s the kind of dessert that looks refined yet takes only a handful of ingredients to master. By folding Sheridan’s Coffee Layered Liqueur into the cream mixture, this panna cotta gains a whole new depth — a balance of velvety cream, rich coffee, and subtle sweetness that makes each spoonful unforgettable.

Whether you’re hosting dinner guests, celebrating a special occasion, or simply treating yourself, Sheridan’s Panna Cotta is a sophisticated dessert that feels restaurant-worthy but is easy to make at home.


Ingredients

  • 400ml double cream

  • 100ml whole milk

  • 75g caster sugar

  • 2 gelatine leaves (or 1½ tsp powdered gelatine)

  • 75ml Sheridan’s Coffee Layered Liqueur

  • Sheridan’s drizzle and chocolate curls (for garnish)


Method

  1. Soak the gelatine leaves in cold water until soft (about 5 minutes).

  2. In a saucepan, gently heat the cream, milk, and sugar until steaming but not boiling. Stir to dissolve the sugar.

  3. Remove from the heat and stir in the softened gelatine until fully dissolved.

  4. Allow the mixture to cool slightly, then stir in Sheridan’s.

  5. Pour into ramekins or serving glasses.

  6. Chill in the fridge for at least 4 hours, or until set.

  7. Before serving, drizzle with a little Sheridan’s and finish with chocolate curls.


Tips for Making the Perfect Sheridan’s Panna Cotta

  • Don’t boil the cream — gentle heating keeps the texture silky.

  • Use clear glasses to show off the creamy, glossy finish.

  • For extra indulgence, top with a layer of coffee jelly before chilling.

  • Prepare the night before for an easy, stress-free dessert.


FAQs – Sheridan’s Panna Cotta

Can I make this without gelatine?

Yes — use agar-agar instead for a vegetarian version, though the texture will be firmer.


Can I make it lighter?

Swap some of the cream for milk, though the result won’t be as rich.


How long does it last?

Up to 3 days in the fridge, covered.


Can I serve it unmoulded?

Yes — dip the ramekin in hot water for a few seconds, then turn out onto a plate.


Sheridan’s Panna Cotta is proof that the simplest desserts can also be the most elegant. With its silky texture, creamy richness, and the luxurious touch of Sheridan’s Coffee Layered Liqueur, it’s a dessert that will impress every time. Whether served in a glass for a modern look or unmoulded onto a plate for tradition, it’s indulgence made effortlessly chic.


👉 Order Sheridan’s & Save 20%


Every recipe tastes best with the original Sheridan’s Coffee Layered Liqueur.

Right now, enjoy 20% OFF all case deals — shipped daily across the Atlantic, direct to your door in just 4–7 days.


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Love this recipe? Try our Chocolate Mousse or Affogato.


Looking for more inspiration? Explore our full collection of Sheridan’s cocktails and desserts here.



 
 
 

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