Simple Sheridan’s Affogato Recipe
- Cem
- Aug 17
- 1 min read
Updated: Sep 11
For the ultimate grown-up dessert, the Sheridan’s Affogato is unbeatable. Creamy vanilla ice cream meets the bold punch of hot espresso, finished with the smooth indulgence of Sheridan’s Coffee Layered Liqueur. Elegant, simple, and ready in minutes.
Perfect as a dazzling Christmas dessert, a playful surprise at Halloween get-togethers, or a smooth finish to your Thanksgiving feast.
Prep Time: 5 mins
Serves: 1
Ingredients
1 scoop vanilla ice cream
1 shot hot espresso
Chocolate shavings or biscotti (to serve)
Method
Place the vanilla ice cream in a small glass or dessert cup.
Pour over the hot espresso.
Drizzle Sheridan’s Coffee Layered Liqueur for a creamy finish.
Garnish with chocolate shavings or a biscotti.
Why Sheridan’s Makes It Special
Most affogatos rely on plain espresso alone — but with Sheridan’s, you get both rich coffee liqueur and creamy indulgence in one pour. It’s a shortcut to elegance without sacrificing flavour.
More Sheridan’s Recipes You’ll Love
If you enjoyed Affogato, try these next:
The Sheridan’s Trifle Recipe for indulgent layers.
The Sheridan’s Iced Coffee Recipe for a refreshing sip.
The Sheridan’s Chocolate Mousse Recipe for rich, creamy indulgence.
FAQs
Is Sheridan’s Affogato served hot or cold?
Both! The hot espresso melts into the cold ice cream, creating a delicious contrast.
Can I make it alcohol-free?
Yes — simply omit the Sheridan’s, though you’ll miss that creamy, layered kick.
Discover More Sheridan’s Creations
Explore the Recipe Hub.
Visit the Product Page to stock up.
Browse seasonal ideas on our Halloween Hub.
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