Simple Sheridan’s Affogato Recipe
- Cem
- Aug 17
- 1 min read
Updated: 2 days ago
For the ultimate grown-up dessert, the Sheridan’s Affogato is unbeatable. Creamy vanilla ice cream meets the bold punch of hot espresso, finished with the smooth indulgence of Sheridan’s Coffee Layered Liqueur. Elegant, simple, and ready in minutes.
Prep Time: 5 mins
Serves: 1
Ingredients
1 scoop vanilla ice cream
1 shot hot espresso
Chocolate shavings or biscotti (to serve)
Method
Place the vanilla ice cream in a small glass or dessert cup.
Pour over the hot espresso.
Drizzle Sheridan’s Coffee Layered Liqueur for a creamy finish.
Garnish with chocolate shavings or a biscotti.
Why Sheridan’s Makes It Special
Most affogatos rely on plain espresso alone — but with Sheridan’s, you get both rich coffee liqueur and creamy indulgence in one pour. It’s a shortcut to elegance without sacrificing flavour.
👉 Explore more treats in our Sheridan’s Cocktail Recipes.
More Sheridan’s Recipes You’ll Love
Chill with a refreshing Sheridan’s Iced Coffee
Indulge in a decadent Sheridan’s Cheesecake
FAQs
Is Sheridan’s Affogato served hot or cold?
Both! The hot espresso melts into the cold ice cream, creating a delicious contrast.
Can I make it alcohol-free?
Yes — simply omit the Sheridan’s, though you’ll miss that creamy, layered kick.
For an elegant dessert-cocktail combo, the Sheridan’s Affogato is a star. Explore more in the Sheridan’s Recipe Hub, or grab the essential bottle on our Product Page.
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