Easy Sheridan’s Chocolate Mousse Dessert Recipe
- Cem
- Aug 17
- 2 min read
Updated: Sep 14
Prep Time: 25 mins (plus 2 hrs Chilling)
Serves: 4-6
The Sheridan’s Chocolate Mousse is indulgence in its silkiest form. Light yet rich, airy yet satisfying, this classic dessert gets an irresistible twist when you add Sheridan’s Coffee Layered Liqueur. Its coffee-and-cream character deepens the chocolate flavour while adding a smooth, velvety finish.
A luxurious finale for a Thanksgiving dinner — and a sweet indulgence that shines at Christmas too.
Ingredients
200g good-quality dark chocolate (70% cocoa works best)
3 large eggs, separated
50g caster sugar
200ml double cream
75ml Sheridan’s Coffee Layered Liqueur
Whipped cream and chocolate curls (for garnish)
Method
Melt the chocolate gently in a heatproof bowl over simmering water (or in the microwave in short bursts). Set aside to cool slightly.
In another bowl, whisk the egg yolks with the sugar until pale and creamy.
Slowly fold the melted chocolate into the egg yolk mixture.
Whip the double cream until soft peaks form, then fold into the chocolate mix.
In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold into the chocolate mixture to keep it airy.
Finally, stir in the Sheridan’s until fully incorporated.
Spoon into serving glasses and chill for at least 2 hours.
Before serving, top with whipped cream and chocolate curls.
Why Sheridan’s Makes It Special
Standard mousse is good — but Sheridan’s elevates it with both deep coffee richness and a creamy sweetness in one pour. It’s effortless indulgence, perfect for impressing guests or treating yourself.
If you love creamy desserts, don’t miss our Sheridan’s Sweet Pairings.
More Sheridan’s Recipes You’ll Love
The Sheridan’s Cheesecake Recipe for a creamy classic.
The Sheridan’s B-52 Recipe for a striking layered shot.
The Sheridan’s Affogato Recipe for an elegant dessert twist.
FAQs – Sheridan’s Chocolate Dessert
Can I make this without eggs?
Yes — swap egg whites for extra whipped cream for a denser mousse.
How long does it keep?
Up to 2 days in the fridge, covered.
Can I use milk chocolate instead of dark?
Yes, but the result will be sweeter and less intense.
Discover More Sheridan’s Creations
Explore the Recipe Hub.
Visit the Product Page.
Browse seasonal ideas on our Halloween Hub.
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