Creamy Sheridan’s Cheesecake Recipe

Prep Time: 30 mins

Serves: 6-8

Cheesecake is one of those desserts that always feels like a celebration. Smooth, creamy, and endlessly versatile, it can be dressed up or down depending on the occasion. By incorporating Sheridan’s Coffee Layered Liqueur into the filling, this no-bake cheesecake becomes a grown-up indulgence with a flavour profile that’s rich, velvety, and unforgettable.

The coffee depth balances beautifully against the cream cheese, while the liqueur’s sweet creaminess adds a luxurious finish. Sheridan’s Cheesecake is pure indulgence — creamy, decadent, and laced with the unmistakable coffee-and-cream flavours of Sheridan’s.

Perfect for Thanksgiving dessert tables, Christmas gatherings, or even as a playful addition to a Halloween spread.

Ingredients

For the base:

• 250g digestive biscuits (or graham crackers)

• 100g unsalted butter (melted)

For the filling:

• 500g full-fat cream cheese

• 200ml double cream (lightly whipped)

• 100g caster sugar

• 100ml Sheridan’s Coffee Layered Liqueur

• 2 tsp vanilla extract

For garnish:

• Cocoa powder, dark chocolate curls, or a drizzle of melted chocolate

Method

1. Crush the digestive biscuits to fine crumbs, then mix with melted butter until combined.

2. Press the mixture into the base of a springform tin and chill for 30 minutes.

3. Beat the cream cheese, sugar, and vanilla until smooth.

4. Fold in the whipped cream.

5. Gently stir in Sheridan’s until evenly incorporated.

6. Spoon the filling over the chilled biscuit base and smooth the top.

7. Chill in the fridge for at least 4 hours, or overnight for best results.

8. Before serving, dust with cocoa powder or decorate with chocolate curls.

   
   

Tips for Making the Perfect Sheridan’s Cheesecake

• Use full-fat cream cheese for the best texture.

• Let it set overnight for the most stable structure.

• Dip your knife in hot water for neat slices.

Pair with a chilled glass of Sheridan’s.

👉 Shop Sheridan’s Coffee Layered Liqueur – 20% OFF All Case Deals

More Sheridan’s Recipes You’ll Love

• The Sheridan’s Trifle Recipe for a fruity layered indulgence.

• The Sheridan’s Panna Cotta Recipe for a silky classic.

• The Sheridan’s Chocolate Mousse Recipe for pure cocoa luxury.

FAQs – Sheridan’s Cheesecake

Can I bake this instead of no-bake?

Yes, though Sheridan’s flavour shines best in the no-bake version.

How long does it keep?

Up to 3 days in the fridge, covered.

Can I freeze it?

Yes — freeze slices for up to 1 month.

Best garnish?

Chocolate curls, cocoa powder, or caramel drizzle.

Discover More Sheridan’s Creations

• Explore the Recipe Hub.

• Visit the Product Page.

• Find spooky ideas in the Halloween Hub.

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