Sheridan’s Iced Coffee Recipe – Refreshing, Creamy & Perfectly Balanced
- Cem
- Aug 17
- 2 min read
Updated: Sep 1
Prep Time: 5 mins
Serves: 1
Few things are as refreshing on a warm day as a tall glass of iced coffee. But when you bring Sheridan’s Coffee Layered Liqueur into the mix, this café favourite transforms into a luxurious cocktail-dessert hybrid. The bold coffee layer of Sheridan’s deepens the flavour of the chilled espresso, while the smooth cream layer blends beautifully to create a velvety finish.
It’s quick to make, endlessly satisfying, and guaranteed to impress whether you’re hosting friends or simply indulging in a sunny afternoon pick-me-up.
Ingredients
50ml Sheridan’s Coffee Layered Liqueur
100ml freshly brewed espresso (cooled)
100ml cold milk (whole milk or alternative)
Ice cubes
Whipped cream (optional, for garnish)
Cocoa powder or grated chocolate (optional, for garnish)
Method
Fill a tall glass with ice cubes.
Pour in the cooled espresso, followed by the cold milk.
Add Sheridan’s, letting it swirl naturally into the coffee and milk for a marbled effect.
Stir gently to combine, or leave layered for presentation.
Top with whipped cream and a dusting of cocoa if desired.
Tips for Making the Perfect Sheridan’s Iced Coffee
Brew the espresso strong — it should hold up against the ice and cream.
For a sweeter version, add a spoon of sugar syrup or vanilla syrup.
Swap milk for double cream if you want an even richer treat.
Use a tall clear glass to show off the beautiful layered effect.
FAQs – Sheridan’s Iced Coffee
Can I make this without espresso?
Yes — strong instant coffee works fine, but espresso gives the best flavour.
Can I prepare this in advance?
You can mix the coffee, milk, and Sheridan’s ahead of time, but add the ice and garnish just before serving.
What’s the best garnish?
Whipped cream and cocoa are classic, but a sprinkle of cinnamon or a drizzle of caramel are also delicious.
Can I make it dairy-free?
Yes — use oat, almond, or coconut milk for a plant-based version.
Sheridan’s Iced Coffee is a refreshing twist on a classic café drink, combining bold coffee flavour, smooth creaminess, and an irresistible touch of indulgence. Whether sipped slowly on a summer afternoon or served as a quick and elegant dinner party cocktail, it’s proof that sometimes the simplest recipes are the most satisfying.
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Every recipe tastes best with the original Sheridan’s Coffee Layered Liqueur.
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Love this recipe? Try our Espresso Martini or Affogato.
Looking for more inspiration? Explore our full collection of Sheridan’s cocktails and desserts here.
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