Sheridan’s Iced Coffee Recipe – Refreshing, Creamy & Perfectly Balanced
- Cem
- Aug 17
- 2 min read
Updated: Sep 12
Prep Time: 5 mins
Serves: 1
Few things are as refreshing on a warm day as a tall glass of iced coffee. But when you bring Sheridan’s Coffee Layered Liqueur into the mix, this café favourite transforms into a luxurious cocktail-dessert hybrid. The bold coffee layer of Sheridan’s deepens the flavour of the chilled espresso, while the smooth cream layer blends beautifully to create a velvety finish.
It’s quick to make, endlessly satisfying, and guaranteed to impress whether you’re hosting friends or simply indulging in a sunny afternoon pick-me-up.
☕ A refreshing twist for your Thanksgiving brunch and a cool indulgence at Christmas parties.
Ingredients
50ml Sheridan’s Coffee Layered Liqueur
100ml freshly brewed espresso (cooled)
100ml cold milk (whole milk or alternative)
Ice cubes
Whipped cream (optional, for garnish)
Cocoa powder or grated chocolate (optional, for garnish)
Method
Fill a tall glass with ice cubes.
Pour in the cooled espresso, followed by the cold milk.
Add Sheridan’s, letting it swirl naturally into the coffee and milk for a marbled effect.
Stir gently to combine, or leave layered for presentation.
Top with whipped cream and a dusting of cocoa if desired.
Tips for Making the Perfect Sheridan’s Iced Coffee
Brew the espresso strong — it should hold up against the ice and cream.
For a sweeter version, add a spoon of sugar syrup or vanilla syrup.
Swap milk for double cream if you want an even richer treat.
Use a tall clear glass to show off the beautiful layered effect.
Sheridan’s Iced Coffee is a refreshing twist on a classic café drink, combining bold coffee flavour, smooth creaminess, and an irresistible touch of indulgence. Whether sipped slowly on a summer afternoon or served as a quick and elegant dinner party cocktail, it’s proof that sometimes the simplest recipes are the most satisfying.
More Sheridan’s Recipes You’ll Love
The Sheridan’s Espresso Martini for a sophisticated coffee kick.
The Sheridan’s Affogato for an elegant dessert-cocktail.
The Sheridan’s Cheesecake for a creamy indulgent treat.
FAQs – Sheridan’s Iced Coffee
Can I make this without espresso?
Yes — strong instant coffee works fine, but espresso gives the best flavour.
Can I prepare this in advance?
You can mix the coffee, milk, and Sheridan’s ahead of time, but add the ice and garnish just before serving.
What’s the best garnish?
Whipped cream and cocoa are classic, but a sprinkle of cinnamon or a drizzle of caramel are also delicious.
Can I make it dairy-free?
Yes — oat, almond, or coconut milk work well for a plant-based version.
Discover More Sheridan’s Creations
Explore the Recipe Hub.
Visit the Product Page to order Sheridan’s today.
Browse seasonal ideas on our Halloween Hub.
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