Layered Sheridan’s B-52 Recipe
- Cem
- Aug 17
- 2 min read
Updated: Sep 11
If you’re looking for a shot that doubles as a showstopper, the Sheridan’s B-52 is it. This sweet, layered cocktail looks incredible and tastes even better. By using Sheridan’s Coffee Layered Liqueur, you elevate the coffee layer with rich flavour and creamy balance.
A fiery little showstopper for a Halloween celebration, or to impress at a Christmas gathering.
Prep Time: 5 mins
Serves: 1
Ingredients
1 part Sheridan’s Coffee Layered Liqueur (coffee side)
1 part Irish cream
1 part orange liqueur (like Grand Marnier)
Method
Pour Sheridan’s coffee layer into a shot glass.
Gently layer the Irish cream over the back of a spoon.
Finish with a layer of orange liqueur on top.
Serve immediately and admire the striking three-layer look.
Why Sheridan’s Works So Well
Most B-52s require both coffee liqueur and cream liqueur — but Sheridan’s does the job of both. The twin-chamber bottle gives you the perfect coffee and cream balance in one easy pour.
Try These Too
If you love the B-52, you’ll also enjoy:
The Sheridan’s Irish Coffee for a warming classic.
The Sheridan’s Affogato for a dessert twist.
Or the Sheridan’s Mudslide for pure chocolatey indulgence.
FAQs
What is a B-52 cocktail?
A layered shot made with coffee liqueur, Irish cream, and orange liqueur — rich, sweet, and visually striking.
Do I need special skills to layer it?
Not at all — just pour each layer slowly over the back of a spoon, and the beautiful stripes appear like magic.
Discover More Sheridan’s Creations
Explore the full Recipe Hub.
Head to the Product Page to stock up.
Find inspiration for Thanksgiving Drinks.
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