Sheridan’s Coffee Liqueur Trifle Recipe

Prep Time: 25 mins (plus 2 hrs chilling)

Serves: 6-8

There’s nothing quite like a classic trifle to bring a touch of indulgence to the table — and with Sheridan’s Coffee Layered Liqueur in the mix, this dessert takes on a whole new level of sophistication. Our Sheridan’s Trifle layers coffee-soaked sponge, creamy custard, Sheridan’s whipped cream, and a drizzle of chocolate for a dessert that’s as beautiful to serve as it is delicious to eat.

A show-stopping centerpiece for your Thanksgiving table and indulgence that belongs on the Christmas dessert spread.

Ingredients

• 200ml Sheridan’s Coffee Layered Liqueur

• 1 sponge cake or 8 sponge fingers (ladyfingers), broken into pieces

• 300ml strong coffee, cooled

• 500ml custard (homemade or store-bought)

• 300ml double cream

• 2 tbsp sugar (optional, for sweetening cream)

• Chocolate shavings or cocoa powder, for garnish

• Fresh berries (optional, for topping)

Method

1. Place sponge pieces into the base of a large trifle dish.

2. Pour the cooled coffee and 100ml of Sheridan’s evenly over the sponge, allowing it to soak through.

3. Spread the custard evenly on top of the soaked sponge layer.

4. Whip the cream with sugar (if using) until soft peaks form. Fold in 50ml Sheridan’s for added flavour.

5. Spread the Sheridan’s whipped cream over the custard layer.

6. Drizzle the remaining Sheridan’s lightly over the top and finish with chocolate shavings or cocoa powder.

7. Chill for at least 1–2 hours before serving, to allow the flavours to meld.

   
   

Tips for Making the Perfect Sheridan’s Trifle

• Make ahead: This dessert tastes even better when made the day before.

• Add fruit: Fresh raspberries, cherries, or strawberries add a refreshing contrast.

• Presentation: Use a clear glass trifle bowl to show off the layers.

  
  

👉 Shop Sheridan’s Coffee Layered Liqueur – 20% OFF All Case Deals

More Sheridan’s Recipes You’ll Love

• The Sheridan’s Layered Dessert for a lighter parfait-style treat.

• The Sheridan’s Tiramisu for Italian indulgence.

• The Sheridan’s Cheesecake for a no-bake showstopper.

  
  

FAQs

Can I make Sheridan’s Trifle without coffee?

Yes — soak the sponge in hot chocolate, fruit juice, or more Sheridan’s for a twist.

Can I use instant custard?

Absolutely. While homemade custard is richer, instant custard works fine.

Can I make it alcohol-free?

Yes — replace Sheridan’s with coffee or sweet syrup for a non-alcoholic trifle.

Discover More Sheridan’s Creations

• Explore the full Recipe Hub.

• Visit the Product Page to stock up.

• Browse seasonal ideas on our Halloween Hub.

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