🍸 Sheridan’s Cranberry Cream Cocktail | Thanksgiving Cocktail Recipes

Prep Time: 5 mins

Serves: 1

This Cranberry Cream Cocktail with Sheridan’s Coffee Layered Liqueur is a festive drink with a balance of tart cranberry, smooth cream, and rich coffee liqueur. Simple to make but striking in the glass, it’s a Thanksgiving cocktail that feels indulgent and seasonal.

🍂 Ingredients

• 50ml cranberry juice (unsweetened)

• 40ml Sheridan’s Coffee Layered Liqueur

• 25ml vodka

• 25ml double cream

• Ice cubes

• Fresh cranberries (for garnish)

🥄 Method

1. Fill a shaker with ice. Add cranberry juice, Sheridan’s, and vodka. Shake well.

2. Strain into a chilled glass filled with ice.

3. Gently float double cream on top by pouring over the back of a spoon.

4. Garnish with fresh cranberries.

💡 Tips for the Perfect Cranberry Cream Cocktail

• Layering: Pour cream slowly to create a distinct top layer.

• Glassware: Use a short rocks glass for presentation.

• Festive Touch: Add a rosemary sprig for a holiday garnish.

  
  

❓ FAQs – Cranberry Cream Cocktail

Can I make this alcohol-free?

Yes — swap Sheridan’s for coffee syrup and leave out the vodka.

What’s the best cranberry juice to use?

Unsweetened works best to balance the creaminess of Sheridan’s.

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