🍰 Maple Pecan Pie Cheesecake - Christmas Alcohol Gifts
- Cem
- Sep 24
- 2 min read
Updated: 1 day ago
Prep Time: 25 mins
Serves: 10–12
This Maple Pecan Pie Cheesecake takes a Southern classic and enhances it with the richness of Sheridan’s Coffee Layered Liqueur, giving every bite a creamy depth. The nutty pecans and sweet maple combine to create a dessert that feels both nostalgic and new.
It’s the kind of recipe that deserves a spot among thoughtful Christmas alcohol gifts, making it a delicious way to surprise friends or treat family to something extra special at the table.
🎄 Ingredients
200g digestive biscuits, crushed
100g butter, melted
600g cream cheese
150g caster sugar
3 eggs
200ml double cream
100ml Sheridan’s Coffee Layered Liqueur
80ml maple syrup (plus extra for drizzling)
150g pecans, toasted and roughly chopped
🥄 Method
Preheat oven to 160°C (320°F).
Mix crushed biscuits with melted butter, press into a lined springform tin, and chill.
Beat cream cheese, sugar, eggs, and cream until smooth.
Stir in Sheridan’s and maple syrup.
Pour mixture over biscuit base, bake for 45–50 mins until just set.
Cool completely, then chill for 4 hours or overnight.
Top with toasted pecans and drizzle with maple syrup before serving.
💡 Tips for the Perfect Sheridan’s Cheesecake
No-Crack Bake: Place a tray of water in the oven for steam while baking.
Nut Twist: Swap pecans for walnuts or almonds.
Festive Flair: Add a splash of cinnamon or nutmeg to the filling.
❓ FAQs – Sheridan’s Maple Pecan Pie Cheesecake
Can I make this cheesecake ahead?
Yes — it tastes even better when chilled overnight.
Can I freeze leftovers?
Absolutely — freeze in slices, wrapped well, for up to 1 month.
Comments