Easy Sheridan’s Tiramisu Dessert Recipe

Bring the elegance of Italy into your home with this Sheridan’s Tiramisu. Layers of coffee-soaked sponge, mascarpone cream, and a generous splash of Sheridan’s Coffee Layered Liqueur create a dessert that’s both indulgent and unforgettable.

A creamy showstopper for Thanksgiving gatherings and rich indulgence that belongs on your Christmas dessert table.

Prep Time: 25 mins

Serves: 6–8

Ingredients

• 200g sponge fingers (ladyfingers)

• 250g mascarpone cheese

• 2 eggs (separated)

• 100g caster sugar

• 2 shots espresso (cooled)

• 2 shots Sheridan’s Coffee Layered Liqueur

• Cocoa powder (to dust)

  
  

Method

1. Whisk egg yolks with sugar until pale and creamy.

2. Fold in mascarpone until smooth.

3. Whisk egg whites to stiff peaks and gently fold into the mascarpone mixture.

4. Dip sponge fingers into espresso mixed with Sheridan’s.

5. Layer soaked sponge and mascarpone mixture in a dish.

6. Chill for 4+ hours, then dust with cocoa powder before serving.

   
   

Why Sheridan’s Makes It Special

Traditional tiramisu relies on plain espresso and coffee liqueur. By using Sheridan’s, you add both rich coffee depth and creamy sweetness in one pour — elevating this dessert into something truly indulgent.

👉 Shop Sheridan’s Coffee Layered Liqueur – 20% OFF All Case Deals

More Sheridan’s Recipes You’ll Love

• The Sheridan’s Irish Coffee Recipe for a warming classic.

• The Sheridan’s Iced Coffee Recipe for a refreshing twist.

• The Sheridan’s Mudslide Recipe for chocolate lovers.

  
  

FAQs

Can I make tiramisu without alcohol?

Yes — simply replace the Sheridan’s with extra espresso.

How long does tiramisu keep?

Up to 3 days in the fridge, covered.

Discover More Sheridan’s Creations

• Explore the Recipe Hub.

• Visit the Product Page to order Sheridan’s today.

• Browse seasonal ideas on our Halloween Hub.

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