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Luxurious Sheridan’s Tiramisu Recipe

  • Cem
  • Aug 17
  • 1 min read

Updated: 2 days ago


Tiramisu dessert on a plate, layered with mascarpone cream, sponge fingers soaked in espresso and Sheridan’s Coffee Layered Liqueur, dusted with cocoa powder.

Bring the elegance of Italy into your home with this Sheridan’s Tiramisu. Layers of coffee-soaked sponge, mascarpone cream, and a generous splash of Sheridan’s Coffee Layered Liqueur create a dessert that’s both indulgent and unforgettable.


Prep Time: 25 mins

Serves: 6–8


Ingredients

  • 200g sponge fingers (ladyfingers)

  • 250g mascarpone cheese

  • 2 eggs (separated)

  • 100g caster sugar

  • 2 shots espresso (cooled)

  • 2 shots Sheridan’s Coffee Layered Liqueur

  • Cocoa powder (to dust)


Method

  1. Whisk egg yolks with sugar until pale and creamy.

  2. Fold in mascarpone until smooth.

  3. Whisk egg whites to stiff peaks and gently fold into the mascarpone mixture.

  4. Dip sponge fingers into espresso mixed with Sheridan’s.

  5. Layer soaked sponge and mascarpone mixture in a dish.

  6. Chill for 4+ hours, then dust with cocoa powder before serving.


Why Sheridan’s Makes It Special


Traditional tiramisu relies on plain espresso and coffee liqueur. By using Sheridan’s, you add both rich coffee depth and creamy sweetness in one pour — elevating this dessert into something truly indulgent.


👉 Explore more indulgence in our Sheridan’s Cocktail Recipes.



More Sheridan’s Recipes You’ll Love


FAQs


Can I make tiramisu without alcohol?


Yes — simply replace the Sheridan’s with extra espresso.


How long does tiramisu keep?


Up to 3 days in the fridge, covered.


The Sheridan’s Tiramisu is the perfect dinner-party showstopper. Discover more inspiration in the Sheridan’s Recipe Hub, or shop the essential bottle on our Product Page.



 
 
 

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