Sheridan’s Irish Coffee Recipe – Warming, Smooth & Comforting
- Cem
- Aug 17
- 2 min read
Updated: 2 days ago
Few drinks capture the spirit of Ireland quite like Sheridan’s Irish Coffee. Smooth, creamy, and perfectly balanced, it’s a cosy classic that combines rich coffee, a splash of whiskey, and the luxurious cream from Sheridan’s Coffee Layered Liqueur. Whether it’s a chilly evening or you simply fancy something indulgent after dinner, this cocktail is a guaranteed crowd-pleaser.
Prep Time: 5 mins
Serves: 1
Ingredients
1 cup freshly brewed hot coffee
1 part Irish whiskey
1 part Sheridan’s Coffee Layered Liqueur (cream + coffee layers)
Whipped cream (for topping)
Grated nutmeg or chocolate (optional garnish)
Method
Pour the hot coffee into a heatproof glass.
Add the Irish whiskey and stir gently.
Slowly pour in Sheridan’s to create a creamy layer.
Top with whipped cream and finish with a sprinkle of nutmeg or chocolate.
Why Sheridan’s Elevates Irish Coffee
Traditional Irish Coffee is already a treat, but Sheridan’s takes it further. The dual-chamber bottle gives you both rich coffee liqueur and velvety cream, making it effortless to achieve that signature layered look and indulgent taste.
For more ways to enjoy it, explore our Sheridan’s Cocktail Recipes.
More Sheridan’s Recipes You’ll Love
Cool down with a refreshing Sheridan’s Iced Coffee
Indulge in dessert with our Sheridan’s Tiramisu
FAQs
Is Sheridan’s Irish Coffee only for winter?
Not at all — while it’s perfect for chilly evenings, it also works beautifully as a year-round after-dinner treat.
Do I need extra sugar?
No — the creamy sweetness of Sheridan’s balances the bold coffee and whiskey beautifully, no extra sugar required.
Warm up with a classic you’ll never forget. Discover more in the Sheridan’s Recipe Hub, or stock up on the star ingredient at our Sheridan’s Coffee Layered Liqueur Product Page — now 20% OFF all case deals.
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