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Bold Sheridan’s White Russian with Sheridan’s

  • Cem
  • Aug 16, 2025
  • 1 min read

Updated: Sep 14, 2025


Iced coffee in a glass with coffee beans on top, beside a dark liqueur bottle on a wooden table. Warm, dark bokeh background.

The Sheridan’s White Russian is one of those cocktails that never goes out of style. With Sheridan’s Coffee Layered Liqueur, it gets creamier, bolder, and even cooler.


Serve it as a bold Thanksgiving drink for family gatherings, or as a smooth Christmas nightcap.


Prep Time: 5 mins

Serves: 1


Ingredients (1 Serving)

  • 50ml vodka

  • 25ml Sheridan’s Coffee Layered Liqueur

  • 25ml fresh cream

  • Ice


Method

  1. Fill a glass with ice.

  2. Pour vodka and Sheridan’s over the cubes.

  3. Slowly add cream so it floats on top.

  4. Stir gently before sipping.


Why Sheridan’s?


Sheridan’s replaces the usual coffee liqueur and cream combo with its signature dual-layer pour. The result? A smoother, balanced White Russian without needing separate bottles.



The White Russian Legacy


Made famous in films and bars worldwide, the White Russian has always been a crowd favourite. With Sheridan’s, it keeps its bold character but adds effortless smoothness.

If you enjoy the White Russian, you might also love:



FAQs


Can I make a Black Russian with Sheridan’s?

Yes — simply skip the cream for a darker, more robust drink.


What glass should I use?

A rocks glass works best, filled with plenty of ice.


Discover more Sheridan’s creations:




 
 
 

Comments


Enjoy Sheridan’s Coffee Layered Liqueur — shipped daily Duty-Paid from Wales to the U.S. with 20% OFF all case deals.
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