🎃 Haunted Pumpkin Cheesecake – halloween party drinks

Name: Haunted Pumpkin Cheesecake | halloween party drinks
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Halloween
Ingredients: 200g digestive biscuits, crushed; 100g butter, melted; 400g cream cheese; 200g pumpkin purée; 100g sugar; 2 eggs; 50ml Sheridan’s Coffee Layered Liqueur; 1 tsp cinnamon; 1 tsp nutmeg

Cem
Sep 3
2 min read

Updated: Sep 26

Sheridan’s Haunted Pumpkin Cheesecake topped with a chocolate spiderweb design, served on a dark Halloween table

Prep Time: 30 mins (plus chilling)

Serves: 6–8

When it comes to Halloween dessert recipes, this Haunted Pumpkin Cheesecake is an absolute showstopper. Creamy cheesecake swirled with Sheridan’s Coffee Layered Liqueur and pumpkin purée, finished with a chocolate spiderweb design, makes for a frightfully delicious centrepiece at any Halloween party.

Ingredients

200 g digestive biscuits, crushed
80 g butter, melted
500 g cream cheese
100 g sugar
2 eggs
100 g pumpkin purée
75 ml Sheridan’s Coffee Layered Liqueur
50 g dark chocolate (for cobweb garnish)

Method

Mix the biscuits and butter, then press into the base of a springform tin and chill.
Beat the cream cheese, sugar, and eggs until smooth.
Fold in pumpkin purée and Sheridan’s.
Pour over the base and bake until just set, then cool.
Melt the chocolate and pipe a cobweb design across the top.
Chill in the fridge until firm before serving.

Tips for Making the Perfect Haunted Pumpkin Cheesecake

Cobweb design: Use a piping bag or small zip bag with the corner snipped for neater webs.
Flavour boost: Add a teaspoon of pumpkin spice to the filling for extra autumn flavour.

Make ahead: Cheesecake sets best when chilled overnight.

Prefer cocktails to cake? Here are 5 easy Halloween cocktails you can make with Sheridan’s.