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🎭 Creepy Tiramisu Trifle – A Spooky Dessert Cocktail for Halloween 🎭

  • Cem
  • 3 days ago
  • 2 min read

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Prep Time: 10 mins

Serves: 2


If you love dessert cocktails, this Creepy Tiramisu Trifle is the ultimate Halloween indulgence. Layered with Sheridan’s Coffee Layered Liqueur, mascarpone cream, espresso, and Oreo crumb “soil,” it looks like a haunted tiramisu in a glass. Perfect for serving after dinner or as a showstopping Halloween party treat.


Ingredients


  • 60 ml Sheridan’s Coffee Layered Liqueur

  • 60 ml freshly brewed espresso (cooled)

  • 100 g mascarpone cheese

  • 50 ml double cream

  • 1 tbsp icing sugar

  • 6 Oreo cookies (crushed, for “soil”)

  • Cocoa powder (for dusting)

  • Optional: gummy worms or tombstone cookie decoration


Method


  1. In a bowl, whisk mascarpone, cream, and icing sugar until smooth.

  2. Crush Oreos into fine crumbs to resemble soil.

  3. In a tall glass, layer:

    • Sheridan’s mixed with espresso (bottom layer).

    • Mascarpone cream (middle layer).

    • Oreo crumb soil (top layer).

  4. Dust lightly with cocoa powder.

  5. Decorate with a gummy worm or tombstone biscuit for a creepy finish.


Tips for the Perfect Creepy Tiramisu


  • Glasses: Clear dessert glasses show off the layered look best.

  • Make ahead: Prepare up to 2 hours in advance and chill until ready to serve.

  • Decoration: Oreo “soil” + gummy worms = guaranteed Halloween party hit.


FAQs – Creepy Tiramisu Trifle


Q – Can I make this without espresso?


A – Yes — replace with strong instant coffee or skip for a creamier, sweeter dessert.


Q – Can I make this kid-friendly?


A – Absolutely. Leave out the Sheridan’s and just layer mascarpone cream, Oreos, and coffee.


Order Sheridan’s & Save 20%

Every recipe tastes best with the original Sheridan’s Coffee Layered Liqueur.Right now, enjoy 20% OFF all case deals — shipped daily across the Atlantic, direct to your door in just 4–7 days.


💰 Customers save $70–$125 per case with our duty-paid delivery. No surprise customs fees, ever.


Love this recipe? Try our Blood Moon Whiskey Cocktail next.



 
 
 

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